Naren and Jacob
Go to Leblon Beach.


want to take a trip? ready for an adventure?

Naren Young and Jacob Briars take you to Rio de Janeiro to discover the Carioca scene through the eyes of two bartending extraordinaires. Directed by Francisco Aliwalas, the film explores the beaches, the bars, and the Brazilian Fruit Feiras. Learn about the culture of Cachaça and the Caipirinha, and experience whats it's like to hang-glide your entree onto Leblon Beach - with a Caipirinha in hand.

It’s part educational, part humorous, but always entertaining and delivered by two passionate and charismatic hosts. Both are respected industry experts and widely travelled bartenders with extensive drink knowledge and countless sleepless nights propping up the great bars of the world.
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Bios

Naren Young - Host

Naren Young is considered by many industry figureheads to be Australia’s most highly respected authority on cocktails, spirits and mixed drinks, and indeed the bartending profession at large. This recognition has stretched to an international level, with his many skills and extensive experience taking him around the globe in varying capacities. He has judged numerous international cocktail competitions, consulted with bars and spirit companies, been a regular guest on TV, spoken at bar expos and master classes and worked as a journalist in Australia, the UK and US specializing in cocktails, spirits and mixed drinks. He has worked at the most influential bars in Sydney, New York and London and headed up the bar at the Bayswater Brasserie for over four years, which culminated in the brasserie being crowned Australia’s Cocktail Bar of the Year 2005. He is now based in New York City where he drinks for a living and still stays out way past his bedtime.

Jacob Briars - Host

Politics, economics, law and bartending. Only Jacob Briars, or the ‘Vodka Professor’ as he is otherwise known, has been able to mix this combination into a winning recipe to see his career skyrocket over the last six years - from Gin Martinis in Casablanca, to Bellinis at Harry's Bar in Venice. Despite studying law and economics at University and a stint with the New Zealand Labour Party and Ministry for Justice, Jacob found the allure of bartending too hard to resist. The allure led him behind the bar at legendary Wellington cocktails lounges Matterhorn, Chow and motel. His passion and expertise culminated in winning Bartender of the Year in 2002. Never one to miss a good party, the Vodka Professor has been mixing drinks for the rich and infamous for a number of years. His drinks are so memorable that Elijah Wood thanked him in a Golden Globes acceptance speech for Lord of the Rings! Jacob has also lent his expertise to the Hong Kong launch of Fashion and Discovery TV, made cocktails for the very-to-vaguely famous at the Cannes Film Festival, Monaco Grand Prix and Venice Biennale, and has hosted sold out Vodka University sessions at Harvey Nichols across the UK.

Francisco Aliwalas - Director/Editor

Francisco Aliwalas is a Manhattan-based filmmaker. His documentaries, series, and promos have aired on MTV, Discovery Asia, and AZN. He has been the Director, Videographer and Series Producer for three seasons of the Travel Channel series, 5 TAKES. Francisco has made web content for Current TV, Google Travel, Ford Models, Aviation Week, General Electric and Dress for Success. Two of his latest documentaries, as Videographer, have premiered at the Sundance Film Festival and Hot Docs in Toronto. Recently, he won Best Picture, Director, and Editor at MTV World’s 72 Hour Short Film Shoot-Out and his series for Conde Naste’s Concierge.com titled 24 Hours in... won Best Online Video Series as voted by Magazine Publishers of America.

Steve Luttmann - Executive Producer

Steve Luttmann is a lover of everything Brazil: the people, the places, the food, the culture, and especially, the Cachaça. Married to a Brazilian, Luttmann lived in Brazil in the late 1990's, where he quickly became fluent in 'everything Brazil' working for one of Brazil's most beloved food brands, CICA. Luttmann's other passion is wine and spirits, working for LVMH's wine and spirits company on brands such as Grand Marnier, Ruffino, and Casa Lapostolle wine. In 2005, his passion for Brazil and for great wine and spirits culminated in the creation of Leblon Cachaça, which Luttmann created with his Brazilian family and the famous Cognac Master Distiller, Gilles Merlet. Luttmann firmly believes that cane can be as noble as any grape, agave, or grain, and when treated right, can create an even more noble Cachaça. The result is Leblon Cachaça, distilled at Leblon's showcase Alambique distillery, Maison Leblon, located in the heart of Brazil, Minas Gerais. In 2006, Luttmann met Naren Young, and became inspired by Naren's vision for a show about 'cocktails, cultures, and characters - the Happy Hour.' Luttmann quickly recognized the opportunity to create the initial pilot, teaching bartenders about the greatness of Brazil and it's amazing spirit, Cachaça.

Beatriz Pacheco – Producer

Beatriz Pacheco is a multimedia producer. Her broad experience ranges from fashion photo shoot production to music and cultural events. In cultural productions, she has produced music videos, advertising campaigns and the biggest Latin American Animation festival, Anima Mundi. She has also coordinated the official coverage of Tim Music Festival, biggest music festival in Latin America. As an executive producer for fashion photo shoots, she has produced editorials for several clients such as Italian Marie Claire, Vogue, Bergdorf Goodman catalogues and Bacardi World Campaign. Recently, she was stage manager for the opening and closing ceremonies of the Pan American Games held in Brazil. She is also an interpreter and translator in the broadest sense of the word. Her experiences living in Brazil, Canada, England and the US granted her the ability to connect these cultures, and turn the world into her office.

Porçao Caipirinha Cart

I had a ridiculously filling lunch recently at the Brazilian chain restaurant Porcao, on 26th and Park Avenue in Manhattan. The place is a Churrascaria, which is a traditional way of serving a myriad of different cuts of meat on skewers, where servers come around and carve said meats table side. They keep coming at an alarming rate and before you know it you have a small animal inside you. Not the healthiest way to eat but it sure is tasty. Probably best my friend Jacob - a staunch vegetarian - wasn’t there.

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Please Don’t Tell

So I was in PDT (Please Don’t Tell) last night, one of my favourite bars in the world, located in Manhattan’s East Village. My favourite bartender Jim Meehan was working the floor as he had a special international guest, Charles Vexenat from London (via Paris. Or maybe it’s the other way around. Anyways). What a pleasure to watch Charles work. He made some wonderful drinks including an Elderflower Pisco Sour with Pimento Dram sprayed over the top and lovely Scotch thingy with chamomile liqueur, peach bitters and Lillet. One of PDT’s main guys, John Deragon had a Cachaca drink called the Pearl Button on the menu. It was made with another un-named brand but that’s ok. I had one anyway. Actually it was Mae de Ouro, but it is a product pushed by ‘Cachaca Dave’ Catania and we love Dave. Very similar to a Tom Collins in terms of refreshment but a lot more complex in flavour it is an absolute ripper of a summer cooler. Here is the recipe. Cheers John . . . .

PEARL BUTTON
2 oz. Cachaca
¾ oz. Lillet Blanc
½ oz. lime juice
Shake and strain over ice into a Collins glass
Top with San Pellegrino Limonata
Garnish with a grapefruit wheel.

Tales of the Cocktail

I have just returned from the annual Tales of the Cocktail event in New Orleans held from July 16-20 in the searing heat of the Crescent City. The event is the best event of its kind in the world and also attracts the biggest name bartenders, owners, managers, authors, consultants, liquor companies and all sorts of other cocktail geeks. For anyone serious about this wonderful drinks industry, then this is a must attend week. Put next years date in your diary now: July 8-12.

In between countless inspiring seminars and events, I had the pleasure of getting some face time with Jared Brown and Anistatia Miller, two cocktail historians and true industry legends to learn some fascinating insights into Cachaca. Why do they know so much about Cachaca? Well if it involves anything alcoholic, then they probably know virtually everything about it. You see they’ve just released a wonderful book on the history (and future) of Cachaca called The Soul of Brasil.

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Welcome to Happy Hour

Welcome to narenandjacobgotoleblonbeach.com and the first online viewing of our pilot, the Happy Hour. This has been a labor of love for over 5 years and in 2007, my drinking partner in crime Jacob Briars and I had an amazing and life changing week in Rio de Janeiro, filming what has become a wonderful snapshot of one of the world’s great cities, Carioca life, local cuisine and all the while uncovering their national spirit – Cachaça.

Leblon beach was the back drop and our landing pad – literally – for a week of Cachaça filled nights and sunny days among soccer mad locals and scantily clad, bronzed bodies on the beach. Not ours of course. Brazil is full of color, character and indeed colorful characters and the Happy Hour proves that at the very least, Cariocas know how to live life to the full.

The time is right for a dedicated cocktail show that spans the globe and teaches everyone – from novices to aficionados – how to make the perfect cocktail. Whether it’s a classic drink whose roots lie in the 18th or 19th centuries, or a modern twist on a classic theme, the Happy Hour is centered around the wonderful, intriguing and often complex world of bars and the sublime cocktails and mixed drinks that are served within their sacred confines.

But this show is about more than just cocktails. It is first and foremost a travel and lifestyle show that simply uses cocktails as an entertaining backdrop. By doing so it encapsulates the history and traditions of each of the world’s great spirits and cocktails. The working subline – Cocktails, Cultures, Characters – sums up the show’s goals perfectly. Sure, it features spirits and cocktails made by experts all over the world, but it is also about the cultures and characters behind them.

We will talk to the people on the ground whose families and towns have been making these drinks for centuries to show how integral these spirits are to their very existence and what they mean to the local people. We will also talk to the world’s experts on each spirit and educate our audience on many of the world’s great drinks.

While the Happy Hour pilot is the cornerstone of this site, we will also be including new footage every month of what this wonderful spirit can offer, how versatile it really is and that there is indeed life beyond the Caipirinha. There will be interviews with Cachaça experts, tips on making great cocktails, travel stories and all sorts of other nonsense, not too dissimilar to what you see in the show itself really.

There’s also a chance for you to get involved by sending in cocktail recipes, share your own cachaça experiences, hit us with questions or just poke fun at us. Either way, get involved and help us spread the word on the wonderful world that is Cachaça.

Big love,

Naren.