I had a ridiculously filling lunch recently at the Brazilian chain restaurant Porcao, on 26th and Park Avenue in Manhattan. The place is a Churrascaria, which is a traditional way of serving a myriad of different cuts of meat on skewers, where servers come around and carve said meats table side. They keep coming at an alarming rate and before you know it you have a small animal inside you. Not the healthiest way to eat but it sure is tasty. Probably best my friend Jacob - a staunch vegetarian - wasn’t there.
